Vacuum packaging of liquids

All Zermat packaging machine range allows the sealing of bags with liquids

jazzvac-42-plus

An optimal machine for the process of packaging vacuum liquids for small kitchens is the BluesVac range

How to use vacuum liquid packaging?

Most ZERMAT devices have the option for automatic fluid control. This system prevents the liquid from leaving the bag, by means of a detector in the chamber that stops the cycle when the boiling starts. If you do not have the automatic option, you must configure the vacuum program tailored to each product.

With the “liquid detector” option, the liquid vacuum packaging process is automatic.

During the vacuum cycle, when the sensor detects an accelerated movement of the particles inside the chamber, it stops the vacuum and instructs the machine to go through the sealing cycle, in this way the liquid never comes out the opening of the bag.

zermat-rockvac-42-plus

Another optimal machine for the process of packaging vacuum liquids for small kitchens is the RockVac range

Application of vacuum liquid packaging

The bags are positioned inside the chamber, vertically or inclined, to avoid the exit of liquids during the process of vacuum packaging in the chamber.

Sensor control

Liquid or wet products have a tendency to quickly reach the boiling point during the vacuum process.

Wet products can even be cooked when they are cold.

Some of the Zermat vacuum packaging equipment allows the machine to be equipped with automatic liquid control.

When this function is activated, the sensor quickly and accurately detects the vapor phase of liquid or wet products. This prevents the product from reaching the boiling point during the vacuum process. Therefore, damage to the food and to the vacuum pump incorporated in the packaging machine is avoided.

It is also possible to pack liquids at maximum vacuum without the “liquid detector” option, but the program must be manually adjusted in the first cycle of packaging, depending on the product to be emptied and the bag / centilitre format that each unit contains.

Specifications

We can pack vacuum liquids of different types. The most common is the vacuum packaging of sauces in restaurant kitchens and also in prepared food businesses. This allows to offer the client a final product that preserves all the properties optimally.

Machinery that performs vacuum packaging of liquids

The vacuum liquid packaging option is available in most models. Do not hesitate to consult with our advisors so they can tell you the best option for your current business or project.

(except in the JAZZVAC and RAPVAC ranges)

Why add this option

Request more information

One of our specialized advisors will contact you to resolve everything you need.

Should we phone you? If you need further information, an advisor will contact with you. Let us know your phone number. Leave us your phone number.

Más información
Enviando