Progressive air inlet in the chamber after finishing the Vacuum process
The Soft-Air system protect the product and the bag
Standard available option in the whole range of packaging machines (except SMALL-Jazzvac). It allows programming the progressive entry of air into the chamber at the end of the packaging process. This process helps the product not to be deformed due to the decompression of the chamber; it also prevents the bag from being punctured if the product to be packaged has sharp tips or edges, such as bones or spikes.
Es posible utilizar cualquier tipo de bolsa de vacío para el uso de esta aplicación. By activating the control panel and setting the seconds or desired vacuum percentage, the machine, by the sealing end cycle of the bag, goes to the slow aeration; during the seconds or percentage of the programmed vacuum, it begins the pressure of the bag on the product and the opening of the chamber will start progressively.
For this application it is possible to use any type of vacuum bag.
Recommended application for:
Aireación con función Soft-Air Activada
Video demostración envasadora con SOFT-AIR apagado
Video demostración envasadora con SOFT-AIR activado