TBG Traysealer

Maximize your productivity with this heat sealer equipment

Traysealers with gas injection

  • External dimensions: 300 x 610 x 690 mm
  • Inner dimensions: 300 x 610 x 465 mm
  • Gas connection: 2-4 Mbar (optional)
  • Electrical connection: 230 V
  • Power: 750 W
  • Weight: 30 Kg

Dimensions Characteristics (W x H x H)

  • Traysealer, possibility of simple sealing or with gas application by flushing system
  • Automatic sealing, drawer system with sealing and cutting of film inside the chamber
  • Programmable sealing time. Regulation for a perfect sealing on any type of film material and corresponding tray
  • Electronic temperature control with acoustic signal ready and end of cycle
  • Maximum tray size allowed: 190 x 260 mm
  • Maximum film reel size: width 200mm – diameter 180mm
  • Perfect product presentation with delivery quality in any pre-cooked or prepared dish
  • Hygienic and watertight sealing
  • Solid and robust construction in stainless steel and aluminum
  • Control panel with 10 programs.
  • Maximum safety: sealing plate and film cutting blade inside the equipment
  • Option to work with gas injection to increase the shelf life of the food (requires connection to food gas supply)
  • Traysealer, possibility of simple sealing or with gas application by flushing system
  • Automatic sealing, drawer system with sealing and cutting of film inside the chamber
  • Programmable sealing time. Regulation for a perfect sealing on any type of film material and corresponding tray
  • Electronic temperature control with acoustic signal ready and end of cycle
  • Maximum tray size allowed: 190 x 260 mm
  • Maximum film reel size: width 200mm – diameter 180mm
  • Perfect product presentation with delivery quality in any pre-cooked or prepared dish
  • Hygienic and watertight sealing
  • Solid and robust construction in stainless steel and aluminum
  • Control panel with 10 programs.
  • Maximum safety: sealing plate and film cutting blade inside the equipment
  • Option to work with gas injection to increase the shelf life of the food (requires connection to food gas supply)

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