Since 2000, the slicing of food has not stopped growing. Currently the consumer is increasingly demanding with the presentation and convenience of consumption of packaged foods. This determines that manufacturers and processors must serve the product well sliced and perfectly packaged.
From meats, sausages, cheeses, smoked, processed, sweet … Zermat offers solutions to adapt to each type of food.
For an impeccable presentation it is essential to have the tools that give us the professionalism that our client expects. There are several steps in the vacuum slicing and packaging process, and now with the Slicepack by Zermat slicing and packaging station, this process can be 100% automated.
The Slicepack slicing and packaging station consists of two well-established products from the Zermat and Graf range: the VA804 slicer and the TB2 traysealer. The two models are the best sellers and preferred by many of our customers.
Standaryzed equipment for common uses and applications, and development and integration of special projects as required for each project.
Thanks to the integration of these linked teams in a direct way we can increase production times by cutting and packaging the product with which we work.
Extensive experience guaranteed by countless projects for the slicing and packaging of all types of food, from ham, meat, smoked meats, sausages, stews, cheeses, Carpaccio, sweets …
The fact of having participated in the assembly of different standardized processes of automation for cutting and packaging, makes us specialists in this field.
We create all kinds of solutions for the development of automatic lines that combine, slicing and packaging. The processes can be adapted to small production or to a small business to high productions and food chains.
We participate from the beginning of your project together to offer you the best solution for vacuum cutting and packaging your product.
The presentation of the products is very important for the final customer. It is necessary to choose the right machine for the food to be sliced.
Having the right machine to cut and package will help you get the best presence for the food you work with. You will increase your production efficiently, offering an excellent final result.
ZERMAT Product range from 1990 catalogue
Since 2002, ZERMAT has imported the range of commercial and industrial slicers from the GRAEF brand exclusively for all Spanish-speaking markets.
Highest quality machines, manufactured in Germany that combine perfectly with ZERMAT packaging machines for slicing and food packaging tasks.
INVAC: slicing with or without separating paper, weight control, bagging and vacuum packaging
TRAYGIVER: system for the slicing of products and positioning on the trays
DISKGIVER: dispenser of paraffined paper dividing sheets or plates support plates for square or circular slices
INTERGIVER: Automatic dispenser of support or dividing sheets between the slices
Each package has its advantages and disadvantages, and according to each food and format, it will be more appropriate to use one type of packaging or another. We must choose intelligently. Read our recommendations.
All advantages:
As disadvantages:
Our conclusion:
The type of bagged packaging is recommended for most whole, sliced or sliced products. Ham, cured meats and sausages, cheeses or fish among others. Any food for sale, commercialization or export.
All advantages:
As disadvantages:
Our conclusion:
This type of packaging is recommended for large quantities or sliced formats with high added value. Currently, due to the high demand for this format of food packaging in the market, the costs to pack in this format are very competitive.