and Drying
Shrinking and Drying Manual Shrinking
Since 1979, our industrial shrink machines and drying equipment have helped food companies improve the final presentation of their products, optimize processes and maintain a uniform finish in demanding production lines.
Discover the companies that already trust Zermat for their shrink packaging and drying processes.
An industrial shrink machine applies controlled heat so that the shrink bag fully adapts to the product after vacuum packaging. It is used to improve the final finish, remove wrinkles from the packaging and achieve a more uniform presentation, especially in food products.
Shrink packaging is mainly used for food products such as fresh meat, cured meats, cheeses or whole pieces, although it can also be applied to other products that require a perfect fit of the packaging. It is especially useful for products where presentation and protection are key.
The main difference lies in the level of automation and production capacity. Manual shrink machines require operator intervention to load and unload the product, making them ideal for medium or low production volumes. Automatic machines, on the other hand, integrate into the production line and allow for a continuous process, higher speed and less manual intervention.
Shrink packaging significantly improves product presentation, removes air pockets and adapts the packaging to the shape of the piece. It also helps keep the product better protected from external agents and makes handling, storage and display at the point of sale easier.
Drying is essential to remove residual water after the shrink process, preventing drips and improving the final finish of the packaging. It also makes product handling and correct labelling easier, especially in automated production lines.
Yes, industrial shrink machines are designed to integrate easily into production lines, enabling a continuous workflow. Automatic models can be synchronized with other equipment, optimizing processing times and reducing manual intervention.
Shrink packaging requires specific shrink bags, designed to react to heat and adapt to the shape of the product. These bags are commonly used in the food industry and are intended to work together with vacuum packaging and shrink equipment.
Shrink packaging improves the visual appearance of the product by creating cleaner, tighter and more uniform packaging. In addition, by removing wrinkles and excess air, it contributes to better product protection and helps maintain its condition during storage and distribution.
Are you looking for the industrial shrink machine that best suits your business needs? Contact us and one of our advisors will provide you with all the technical information, updated pricing and a personalized recommendation based on your production volume and type of product.
