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Maquinaria de envasado al vacío Zermat
Maquinaria de envasado al vacío Zermat

Zermat CV 1000

Manufactured since 1980. High robustness for maximum durability.

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Best-selling model of vacuum packaging machine.

Manufactured since 1980. High robustness for maximum durability.

Machine capable of absorbing heavy workloads, up to two continuous shifts at full capacity.

  • Seal bars: 900 + 550mm / 2 x 1000mm / 2 x 550mm.
  • Vacuum pump: Busch 100m3/h.
Data sheet

Technical specifications

  • External dimensions: 1180 x 835 x 1010 mm
  • Chamber inner dimensions: 1054 x 630 x 170 mm
  • Seal bars:
    • a) 1 x 900 mm + 1 x 550 mm
    • b) 2 x 1000 mm
    • c) 2 x 550 mm
  • Vacuum pump: Busch 100 m3/h
  • Connection: 380V – 3F (220V)

Dimensions Characteristics (W x H x H)

  • Solid, simple and robust construction in stainless steel.
  • Control panel with 20 programs.
  • Progressive air entry -softair-
  • Sensor vacuum control
  • Sealing time control (seconds)
  • Stop button to interrupt the cycle (with or without sealing).
  • Flat methacrylate lid
  • Easy maintenance.
  • Easy access electric panel
  • Installation for gas injection in bag
  • Oval methacrylate lid
  • Cut-off-seal
  • 1-2-Cut-off-seal
  • Third seal bar
  • Vacuum lung effect (especially liquids)
  • Special needed adaptations
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Twin option, one user controls two devices

Double hood system with the following advantages:

  • Each team is independent and does not depend on the other (greater reliability in daily production).
  • The two teams are loaded with product by a single operator.
  • The operator should not move to load bags.
  • Tape inside each chamber to automatically unload bags.
  • Both equipment always unload the bags at the same point, this can be a conveyor belt or a fixed table.
  • Synchronizable setting with an automatic shrinking and drying line.
  • Possibility of making the investment in two phases.
  • Fast and versatile equipment, suitable for high production packaging of all types of products, from cheeses and cured meats, to fresh meats, fish or other components.

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