Vacuum packaging of liquids
All ZERMAT packaging machine range allows the sealing of bags with liquids.
¿How does it do it?
*The liquid control option is available on all models of the BLUESVAC serie.
Wet or liquid products have a tendency to reach the boiling point quickly during the vacuum process.
Wet products can even be cooked when they are cold.
All ZERMAT packaging equipment allow to be equipped with the automatic liquid control.
When this function is activated, the sensor detects quickly and accurately the vapor phase of liquid or wet products. This prevents the product from reaching the boiling point during the vacuum process. Therefore, it avoids damage to the food and to the vacuum pump.